Soylent  Green
2012

Real Art Ways Hartford, CT

with

David Gracer

Entomophagy Expert; Adjunct Instructor of English, Community College of Rhode Island

Soylent Green— Eating Bugs

David Gracer gave a talk on the topic of eating bugs.

Real Art Ways Hartford, CT

Film Synopsis

With the world ravaged by the greenhouse effect and overpopulation, an NYPD detective investigates the murder of a CEO with ties to the world's main food supply.

The year is 2022. The population of New York City has exploded to over 40 million residents, crammed into tiny apartments, all battling for food. While the wealthy hoard meat, fruit, and vegetables, the have-nots survive on factory-made food produced by a corporate monolith, whose latest product is the mysterious Soylent Green. Although Soylent Green is touted as containing “high-energy plankton,” a tough homicide detective named Thorn (Charlton Heston) finds reason to believe otherwise when he is assigned to investigate the mysterious death of wealthy lawyer William R. Simonson (Joseph Cotten). Initially distracted by such luxuries as Simonson’s contraband bourbon, air-conditioning, and mistress, Thorn soon discovers the late man’s deep-seated ties to the Soylent Corporation, which appear to have troubled his conscience during the last days of his life. As he delves deeper into the investigation, he stumbles upon the horrifying origins of Soylent Green.

About the Speaker

David Gracer is an adjunct instructor of English at the Community College of Rhode Island, and an entomophagy expert. He has been eating insects since 2001, and advocates for their nutritional value, as well as the positive environmental impact of consuming bugs rather than meat. He received a bachelor’s from Bard College and a master’s from the University of Wyoming.